By Colours of Kashmir - January 29, 2017

The main course of mutton 'Gustaba', pounded soft lamb dumplings in a gravy of spices and Kashmiri chilli, and the latter cooked with yoghurt and flavoured with dry mint without melding the spices with the meat.

Photo by @inam35

#kashmir #indiapictures #wanderlust #etribune#vsco #natgeo #earth #worldtraveler#worldtravelpics #worldtravel #instalike #instagood#bestofinstagram #digitalart #saintselection#travelphotography #vscogood #agameoftones#traveldiary #travelgram #traveltodaytv#gettyimages #reportageSportlight #magnumphotos#lensculture #artofvisuals #visualsoflife #gushtaba

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