The main course of mutton 'Gustaba', pounded soft lamb dumplings in a gravy of spices and Kashmiri chilli, and the latter cooked with yoghurt and flavoured with dry mint without melding the spices with the meat.Photo by @inam35#kashmir #indiapictures #wanderlust #etribune#vsco #natgeo #earth #worldtraveler#worldtravelpics #worldtravel #instalike #instagood#bestofinstagram #digitalart #saintselection#travelphotography #vscogood #agameoftones#traveldiary #travelgram #traveltodaytv#gettyimages #reportageSportlight #magnumphotos#lensculture #artofvisuals #visualsoflife #gushtaba ...

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This is Sheikh Zainab Iqbal, a little fireball gliding through snow and conquering the slopes of Gulmarg, She is youngest Skier ever to have qualified the Basic Ski Course at IISM Gulmarg, She was 3 years old that time, its funny to know that the IISM had the least age category of 11 years & and seeing her skills and enthusiasm they had...

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It's fun to walk in the sparkling snow, And hear my boots go crunch, I play so hard. Soon I'm wet and tired And ready for..... Photo By @Sahran_malik #MuhammadDavood #kashmir #asia #instadaily #instagood #magnumphotos #photooftheday #photojournalism #travel #natgeoyourshot #nikon #gettyimages #thephotosociety #washpostPhoto #everydaykashmir #dailylifekashmir #kashmirlovers #reportagespotlight #dawndotcom #gyawuninsta #gyawun #picoftheday #kpc #KashPhotoClub #l4l #l4f #sahran #shupiyan ...

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Kashmir Palace to my left is the lift with gondolas consisting of two sections - the first goes to the mountain height of 3100 m, and the second to a height of 4200 m. Skate with 4000! I this summer only trekking in Pamir on such heights of walking, and then reeling .. and here - roll. Daily drop heights when climbing -...

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Kehwa and Kandar Choat (Girda) is a popular breakfast beverage among Kashmiris, generally accompanied with special Kashmiri baked items like girda. Kashmiri Pandits living in the North Indian plains, particularly in the urban agglomeration of Delhi, have also contributed to the tea's popularity among non-Kashmiris.Photo by @bas7uCredits:@captivatingkashmir#kashmir #dawndotcom #wanderlust #etribune #vsco#natgeo #earth #worldtraveler #worldtravelpics#worldtravel #instalike #instagood #bestofinstagram#MuhammadDavood #digitalart #saintselection#travelphotography #vscogood #agameoftones#traveldiary #travelgram #traveltodaytv #gettyimages#reportageSportlight #magnumphotos #lensculture#artofvisuals #visualsoflife #captivatingkashmir ...

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Kashmiri Woodworks In India, Kashmir is the only region where walnut trees grows. Walnut is a soft wood, so craftsmen do fine carving on walnut wood Carving is the demonstration of the carver's skill, and walnut take it very well, being one of the strongest varieties of wood. There are two types of walnut trees - one is the fruit bearing tree whose...

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Harrisa in -1°C 😍 The traditional Kashmiri harissa is an exquisite mutton preparation relished mostly during winter with the locally baked 'kaander csot' or nan. While cooking a Kashmiri harissa might seem like a herculean task, considering the fact that it takes around 12 hours to cook and has to be kept overnight before consumption, the result totally is worth the effort. With...

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"Be Kind and Compassionate to one another"#MuhammadDavood ...

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